The annual L.A. Times dining guide celebrates the city’s creative spirit and introduces our readers to the 101 best restaurants selected by critic Bill Addison. It’s a guide to excellence, whether it’s a tiny bricks and mortar space devoted to sushi, an elegant dining room where Angelenos can indulge in Italian food or a roving food truck with hundreds of followers. It is, as Bill says, “meant to capture, as much as a finite number can, the overall breadth and spirit of dining in L.A.”